Biotechnology for Nutritional and Associated Processing Quality Improvement in Potato
Crossref DOI link: https://doi.org/10.1007/978-3-319-95354-0_15
Published Online: 2019-11-02
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dutt, Som
Manjul, Anshul Sharma
Chauhan, Mamta
Changan, Sushil Sudhakar
Raigond, Pinky
Singh, Brajesh
Chakrabarti, Swarup Kumar
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 2 November 2019