Anthocyanins in Nutrition: Biochemistry and Health Benefits
Crossref DOI link: https://doi.org/10.1007/978-3-319-95360-1_12
Published Online: 2018-11-29
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
De Rosas, María Inés
Deis, Leonor
Martínez, Liliana
Durán, Martín
Malovini, Emiliano
Cavagnaro, Juan Bruno
Text and Data Mining valid from 2018-11-29
Chapter History
First Online: 29 November 2018