The Influence of Physiological Breaks and Work Organization on Musculoskeletal Pain Index of Slaughterhouse Workers
Crossref DOI link: https://doi.org/10.1007/978-3-319-96083-8_20
Published Online: 2018-08-05
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martins, Roberta Schwonke
Gonçalves Amaral, Fernando http://orcid.org/0000-0003-4581-9557
Pereira da Silva, Marcelo http://orcid.org/0000-0003-2735-782X
License valid from 2018-08-05