Total Anthocyanin Content and Antioxidant Activity of Brown Rice, Endosperm, and Rice Bran of Three Indonesian Black Rice (Oryza sativa L.) Cultivars
Crossref DOI link: https://doi.org/10.1007/978-3-319-97553-5_21
Published Online: 2018-12-05
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ilmi, Warisatul
Pratiwi, Rarastoeti
Purwestri, Yekti Asih
Text and Data Mining valid from 2018-01-01