Assessment of Consumer Attitudes Toward Sustainability in Food Logistics and the Role of Shopping Behavior and Personal Characteristics
Crossref DOI link: https://doi.org/10.1007/978-3-319-98467-4_4
Published Online: 2019-02-27
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stöckigt, Gerrit
Strube, Rosa
Lubjuhn, Sarah
Brand, Matthias
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 27 February 2019