Rheological Properties of the Magmas Feeding the Campi Flegrei Caldera (Italy) and Their Influence on Mixing Processes
Crossref DOI link: https://doi.org/10.1007/978-3-642-37060-1_6
Published Online: 2022-02-08
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
De Campos, Cristina P.
Hess, Kai-Uwe
Perugini, Diego
Dingwell, Donald B.
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 8 February 2022