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Innovationen im Feld der Ernährung

Crossref DOI link: https://doi.org/10.1007/978-3-658-17671-6_48-1

Published Online: 2020-10-16

Published Print: 2020

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

John, René

Rückert-John, Jana
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Text and Data Mining valid from 2020-01-01

Version of Record valid from 2020-01-01
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Chapter History

Received: 1 March 2020, 00:00:00

Accepted: 25 May 2020, 00:00:00

First Online: 16 October 2020