Wissen, Nichtwissen und Wissenstransfer in der Gastronomie
Crossref DOI link: https://doi.org/10.1007/978-3-658-37930-8_3
Published Online: 2022-09-13
Published Print: 2022
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wilkesmann, Uwe
Antoniewicz, Heiko
Wilkesmann, Maximiliane
Text and Data Mining valid from 2022-01-01
Version of Record valid from 2022-01-01
Chapter History
First Online: 13 September 2022