Revolution durch Alternative Food – globaler Ernährungssektor vor massiver Disruption
Crossref DOI link: https://doi.org/10.1007/978-3-658-41618-8_1
Published Online: 2023-07-22
Published Print: 2023
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bahlmann, Julia
Biber, Antje
Wirsam, Jan
Text and Data Mining valid from 2023-01-01
Version of Record valid from 2023-01-01
Chapter History
First Online: 22 July 2023