Lebensmittelverschwendung: Kundenorientierte digitale Services im Food-Bereich
Crossref DOI link: https://doi.org/10.1007/978-3-658-47610-6_4
Published Online: 2025-04-26
Published Print: 2025
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hattula, Cansu
Schulte, Benjamin Krischan
Text and Data Mining valid from 2025-01-01
Version of Record valid from 2025-01-01
Chapter History
First Online: 26 April 2025