Gastronomie und Kulinarik
Crossref DOI link: https://doi.org/10.1007/978-3-662-61522-5_5
Published Online: 2020-11-30
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lund-Durlacher, Dagmar
Gössling, Stefan
Antonschmidt, Hannes
Obersteiner, Gudrun
Smeral, Egon
Wildenberg, Martin
Chapter History
First Online: 30 November 2020