Crossmark

Verringerung der Lebensmittelverschwendung als Teil der Transformation des Ernährungssystems

Crossref DOI link: https://doi.org/10.1007/978-3-662-70118-8_46-1

Published Online: 2026-08-12

Published Print: 2026

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Frerk, Murielle

Langen, Nina

Speck, Melanie
License Information

Text and Data Mining valid from 2026-01-01

Version of Record valid from 2026-08-12
More Information

Chapter History

Received: 13 February 2026, 00:00:00

Accepted: 27 March 2026, 00:00:00

First Online: 12 August 2026