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Transformation, Purification, and Quantification of Soy Isoflavone from Lactobacillus sp. and Bifidobacterium sp.

Crossref DOI link: https://doi.org/10.1007/978-981-10-5275-0_9

Published Online: 2017-11-09

Published Print: 2017

Update policy: https://doi.org/10.1007/springer_crossmark_policy