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Studies on the Production of Salt-Tolerant Alkaline Protease Isolated from Proteus mirabilis and Its Degradation of Hyper-Saline Soak Liquor

Crossref DOI link: https://doi.org/10.1007/978-981-10-5792-2_35

Published Online: 2017-12-30

Published Print: 2018

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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