Gel Formation by Non-covalent Cross-Linking from Amylose Through Enzymatic Polymerization
Crossref DOI link: https://doi.org/10.1007/978-981-10-6083-0_9
Published Online: 2018-08-08
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tanaka, Tomonari
Kadokawa, Jun-ichi
License valid from 2018-01-01