Contributions to a Sustainable Production of Food of Animal Origin
Crossref DOI link: https://doi.org/10.1007/978-981-10-6647-4_12
Published Online: 2017-11-18
Published Print: 2017
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Flachowsky, Gerhard
von Soosten, Dirk
Meyer, Ulrich