New Liquid Components in Formulation of Food Supplements
Crossref DOI link: https://doi.org/10.1007/978-981-10-6739-6_17-1
Published Online: 2019-02-05
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vraneš, Milan
Tot, Aleksandar
Text and Data Mining valid from 2019-01-01
Chapter History
Received: 6 November 2018, 00:00:00
Accepted: 4 December 2018, 00:00:00
First Online: 5 February 2019