Consideration of ‘Umūm Al-Balwā Method in Food Contamination from Halalan Toyyiban Perspectivūe
Crossref DOI link: https://doi.org/10.1007/978-981-10-7257-4_42
Published Online: 2018-02-24
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Razak, Muhamad Afiq Bin Abd
Ramli, Mohd Anuar Bin
Rosele, Muhammad Ikhlas
Ariffin, Mohd Farhan Md
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