Genes Affecting Eating and Processing Qualities
Crossref DOI link: https://doi.org/10.1007/978-981-10-7461-5_21
Published Online: 2018-02-15
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Umemoto, Takayuki
License valid from 2018-01-01