Omics-Based Strategies for Improving Salt Tolerance in Maize (Zea mays L.)
Crossref DOI link: https://doi.org/10.1007/978-981-10-7479-0_9
Published Online: 2018-02-21
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Uddin, Mohammed Shalim
Billah, Masum
Hossain, Neelima
Bagum, Shamim Ara
Islam, M. Tofazzal
License valid from 2018-01-01