Improvement of Yeast Fermentation Efficiency Utilizing mRNAs Preferentially Translated Under Translational Repression
Crossref DOI link: https://doi.org/10.1007/978-981-10-8372-3_1
Published Online: 2018-04-11
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kato, Sae
Izawa, Shingo
License valid from 2018-01-01