Use of Cost Effective Kitchen Ingredients in Acid-Base Titrations: A Greener Approach
Crossref DOI link: https://doi.org/10.1007/978-981-10-8390-7_15
Published Online: 2018-08-14
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Payal, Ritu
Jain, Arti
Malhotra, Priti
License valid from 2018-01-01