Between Food Safety Concerns and Responsibilisation: Organic Food Consumption in Ho Chi Minh City
Crossref DOI link: https://doi.org/10.1007/978-981-13-0743-0_6
Published Online: 2018-12-20
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Faltmann, Nora Katharina
Funding for this research was provided by:
Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung
Austrian Science Fund
Text and Data Mining valid from 2018-12-20
Version of Record valid from 2018-12-20
Chapter History
First Online: 20 December 2018