Intelligent Modelling of Moisture Sorption Isotherms in Milk Protein-Rich Extruded Snacks Prepared from Composite Flour
Crossref DOI link: https://doi.org/10.1007/978-981-13-0755-3_10
Published Online: 2018-07-07
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, A. K. http://orcid.org/0000-0001-5786-3817
Panjagari, N. R. http://orcid.org/0000-0002-9645-6920
Singh, A. K. http://orcid.org/0000-0003-3534-9010
License valid from 2018-01-01