Prenylated Flavonoids in Food
Crossref DOI link: https://doi.org/10.1007/978-981-13-1745-3_12-1
Published Online: 2019-10-16
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Awouafack, Maurice D.
Wong, Chin Piow
Tane, Pierre
Morita, Hiroyuki
Text and Data Mining valid from 2019-10-16
Chapter History
Received: 30 November 2018, 00:00:00
Accepted: 2 July 2019, 00:00:00
First Online: 16 October 2019