Chlorogenic, Caffeic, and Ferulic Acids and Their Derivatives in Foods
Crossref DOI link: https://doi.org/10.1007/978-981-13-1745-3_22-1
Published Online: 2020-04-03
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Manivel, Perumal
Chen, Xiumin
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
Received: 31 December 2019, 00:00:00
Accepted: 8 February 2020, 00:00:00
First Online: 3 April 2020