Potential Bio-Based Edible Films, Foams, and Hydrogels for Food Packaging
Crossref DOI link: https://doi.org/10.1007/978-981-13-1909-9_5
Published Online: 2018-10-31
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Regubalan, Baburaj
Pandit, Pintu
Maiti, Saptarshi
Nadathur, Gayatri T.
Mallick, Aranya
Text and Data Mining valid from 2018-01-01