Environment-Friendly Biopolymers for Food Packaging: Starch, Protein, and Poly-lactic Acid (PLA)
Crossref DOI link: https://doi.org/10.1007/978-981-13-1909-9_8
Published Online: 2018-10-31
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aung, Sai Pyae Sone
Shein, Hnin Htet Htet
Aye, Kyaw Nyein
Nwe, Nitar
Text and Data Mining valid from 2018-01-01