Transglutaminase Protein Substrates of Food Interest
Crossref DOI link: https://doi.org/10.1007/978-981-13-1933-4_15
Published Online: 2018-11-20
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Giosafatto, C. Valeria L.
Al-Asmar, A.
Mariniello, L.
Text and Data Mining valid from 2018-01-01