Fungal Inulinases: An Interesting Option for Food Sweetener Production
Crossref DOI link: https://doi.org/10.1007/978-981-13-1933-4_5
Published Online: 2018-11-20
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Flores-Gallegos, Adriana C.
Veana, Fabiola
González-Herrera, Silvia M.
Muñiz-Márquez, Diana B.
Sáenz-Galindo, Aidé
Rodríguez-Herrera, Raúl
Text and Data Mining valid from 2018-01-01