Influence of the Acid Soils of Tabasco Mexico in the Physicochemical Composition of Xuta or Edible Mexican Pinion (Jatropha curcas L.)
Crossref DOI link: https://doi.org/10.1007/978-981-13-3104-6_17
Published Online: 2019-03-30
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martínez Herrera, Jorge
Bautista Ramírez, Edgardo
Jiménez Martínez, Cristian
Corzo Ríos, Jorge Luis
Sánchez Chino, Xaris M.
Argüello García, Elizabeth
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 30 March 2019