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Agro-Industrial By-Products in the Synthesis of Food Grade Microbial Pigments: An Eco-Friendly Alternative

Crossref DOI link: https://doi.org/10.1007/978-981-13-3263-0_13

Published Online: 2018-11-04

Published Print: 2019

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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