Influence of Proteases on Functional Properties of Food
Crossref DOI link: https://doi.org/10.1007/978-981-13-3263-0_4
Published Online: 2018-11-04
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ismail, Bindhumol
Mohammed, Hanif
Nair, A. Jayakumaran
Text and Data Mining valid from 2018-11-04