Application of Electrolyzed Water in Red Meat and Poultry Processing
Crossref DOI link: https://doi.org/10.1007/978-981-13-3807-6_5
Published Online: 2019-02-01
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bai, Yanhong
Niu, Liyuan
Xiang, Qisen
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 1 February 2019