Carob as Source for Sustainable Ingredients and Products
Crossref DOI link: https://doi.org/10.1007/978-981-13-3810-6_10
Published Online: 2019-07-09
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Boublenza, Ikram
Boublenza, Ibtissam
Boublenza, Abdelhak
Madji, Sara
Fabiano-Tixier, Anne-Sylvie
Chemat, Farid
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 9 July 2019