Optimization of Microwave-Assisted Pretreatment of Rice Straw with FeCl3 in Combination with H3PO4 for Improving Enzymatic Hydrolysis
Crossref DOI link: https://doi.org/10.1007/978-981-13-6321-4_7
Published Online: 2019-04-12
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Bikash
Verma, Pradeep
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 12 April 2019