L-Ergothioneine: A Potential Bioactive Compound from Edible Mushrooms
Crossref DOI link: https://doi.org/10.1007/978-981-13-6382-5_16
Published Online: 2019-05-14
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nachimuthu, Saraswathy
Kandasamy, Ruckmani
Ponnusamy, Ramalingam
Deruiter, Jack
Dhanasekaran, Muralikrishnan
Thilagar, Sivasudha
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 14 May 2019