Infrared Heating for Improved Drying Efficiency, Food Safety, and Quality of Rice
Crossref DOI link: https://doi.org/10.1007/978-981-13-6451-8_10
Published Online: 2019-06-02
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khir, Ragab
Venkitasamy, Chandrasekar
Pan, Zhongli
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 2 June 2019