Evaluation of Mixtures of Beneficial Microorganisms on Brassica chinensis L.
Crossref DOI link: https://doi.org/10.1007/978-981-13-6790-8_10
Published Online: 2019-06-27
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sembiring, Tarzan
Sriwuryandari, Lies
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 27 June 2019