Lactic Acid Bacteria and Fermented Cereals
Crossref DOI link: https://doi.org/10.1007/978-981-13-7283-4_6
Published Online: 2019-07-17
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yan, Bowen
Zhang, Hao
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 17 July 2019