Salient Biotechnological Interventions in Saffron (Crocus sativus L.): A Major Source of Bio-active Apocarotenoids
Crossref DOI link: https://doi.org/10.1007/978-981-13-7438-8_8
Published Online: 2019-09-29
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vahedi, Maryam
Karimi, Roghaye
Panigrahi, Jitendriya
Gantait, Saikat
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 29 September 2019