Food Preference of the Elderly for the Development of Taurine-Containing Elderly-Friendly Foods
Crossref DOI link: https://doi.org/10.1007/978-981-13-8023-5_24
Published Online: 2019-08-30
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bae, Mi Ae
Park, So Hyun
Han, So Hee
Chang, Kyung Ja
Kim, Sung Hoon
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 30 August 2019