Positive Changes in Blood Lipid Profiles, Nutrition Knowledge, and Dietary Taurine Intake After 8-Week Nutrition Education Program in Low-Income Korean Children
Crossref DOI link: https://doi.org/10.1007/978-981-13-8023-5_26
Published Online: 2019-08-30
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, So Hyun
Shin, Ji Won
Kim, Sung Hoon
Chang, Kyung Ja
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 30 August 2019