An Aqueous Extract of Octopus ocellatus Meat Protects Hepatocytes Against H2O2-Induced Oxidative Stress via the Regulation of Bcl-2/Bax Signaling
Crossref DOI link: https://doi.org/10.1007/978-981-13-8023-5_54
Published Online: 2019-08-30
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, WonWoo
Han, Eui Jeong
Oh, Su-Jin
Shin, Eun-Ji
Han, Hee-Jin
Jung, Kyungsook
Heo, Soo-Jin
Kim, Eun-A
Kim, Kil-Nam
Kwak, Ihn-Sil
Kim, Min Ju
Ahn, Ginnae
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 30 August 2019