Antioxidant Effects of an Alcalase Hydrolysate from Batillus cornutus Meat
Crossref DOI link: https://doi.org/10.1007/978-981-13-8023-5_57
Published Online: 2019-08-30
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Han, Hee-Jin
Han, Eui Jeong
Shin, Eun-Ji
Jung, Kyungsook
Heo, Soo-Jin
Kim, Eun-A
Kim, Kil-Nam
Kwak, Ihn-Sil
Kim, Sang-Cheol
Seo, Min-Jeong
Kim, Min Ju
Ahn, Ginnae
Lee, WonWoo
Text and Data Mining valid from 2019-01-01
Version of Record valid from 2019-01-01
Chapter History
First Online: 30 August 2019