Brief Introduction of Food Processing Methods and Chemical Hazards Formed during Thermal Processing
Crossref DOI link: https://doi.org/10.1007/978-981-13-8118-8_1
Published Online: 2019-10-12
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Shujun
Xu, Hanbin
Luan, Huiyu
Cai, Jingjing
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 12 October 2019