Food Sources of Antidiabetic Phenolic Compounds
Crossref DOI link: https://doi.org/10.1007/978-981-13-8997-9_3
Published Online: 2019-07-28
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hoda, Muddasarul
Hemaiswarya, Shanmugam
Doble, Mukesh
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 28 July 2019