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Microalgae as a Mainstream Food Ingredient: Demand and Supply Perspective

Crossref DOI link: https://doi.org/10.1007/978-981-15-0169-2_2

Published Online: 2020-01-23

Published Print: 2020

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Alex

Yan, Kosmo

Chu, Derek

Nazer, Mohamed

Lin, Nga Ting

Samaranayake, Eshan

Chang, James
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Text and Data Mining valid from 2020-01-01
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First Online: 23 January 2020