Ethnic Fermented Foods and Beverages of Jammu and Kashmir
Crossref DOI link: https://doi.org/10.1007/978-981-15-1486-9_10
Published Online: 2020-03-03
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Akhter, Rehana
Masoodi, F. A.
Wani, Touseef Ahmed
Raja, Jeelani
Rather, Sajad Ahmad
Text and Data Mining valid from 2020-01-01
Chapter History
First Online: 3 March 2020