Crossmark

Ethnic Fermented Foods and Beverages of West Bengal and Odisha

Crossref DOI link: https://doi.org/10.1007/978-981-15-1486-9_23

Published: 2020

Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY

Authors

Ghosh, Kuntal

Mondal, Saswati Parua

Mondal, Keshab Chandra
License Information

Text and Data Mining valid from 2020-01-01
More Information

Chapter History

First Online: 3 March 2020